Tesone, Dana <br/><br/>
Principles of management for the hospitality industry / 
Dana Tesone. 
 - Oxford :  Elsevier,  2010. 
 - ix, 405 p.:  25 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-85617-799-3 
<br/><br/><label>LC Class. No.: </label>647.94068 T28p