Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer. 
 - 9th 
 - Hoboken, NJ :  Wiley,  2009. 
 - xiv, 633 p.:  24 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-78347-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>647.95068 D63p