TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Keefe, J. Desmond.
TI  - Principles of food, beverage, and labor cost controls
SN  - 978-0-471-78347-3
AV  - 647.95068 D63p 
PY  - 2009///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service
KW  - Cost control
N1  - Includes index
ER  -