Labensky, Sarah R. <br/><br/>
On cooking :   a textbook of culinary fundamentals / 
Sarah R. Labensky. 
 - 4th 
 - Upper Saddle River, NJ :  Pearson /Prentice Hall,  2007. 
 - xxv, 1406p.:   ill.  26 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>981-06-9920-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>641.5 L11o