Wildes, Vivienne J. creator Nyheim, Peter. text xx New Jersey Pearson Education 2009 monographic und

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x, 117 p. : ill.: 24 cm. Table of Contents: 1. Grammar Review 2. Administration 3. HR 4. Sales and Catering 5. Rooms Division 6. F&B 7. Technology-Request for Proposal (RFP) Appendix I- Sample 2 Week Training Program Vivienne J. Wildes. Includes index English Hospitality industry Study and teaching Business writing 338.4791 W64b 978-0-13-171571-4 251212 20260803094008.0