TY  - BOOK
AU  - Wildes, Vivienne J.
AU  - Nyheim, Peter.
TI  - Business writing for hospitality
SN  - 978-0-13-171571-4
AV  - 338.4791 W64b 
PY  - 2009///
CY  - New Jersey
PB  - Pearson Education
KW  - Hospitality industry
KW  - Study and teaching
KW  - Business writing
N1  - Includes index; Table of Contents: 1. Grammar Review 2. Administration 3. HR 4. Sales and Catering 5. Rooms Division 6. F&B 7. Technology-Request for Proposal (RFP) Appendix I- Sample 2 Week Training Program
ER  -