english for the hotel and catering industry Stott, Trish creator Revell, Rod text xx Oxford Oxford University Press 2004 monographic und

print

111 p.: col ill. 28 cm. Presents the contexts that trainees encounter in their working lives. This title emphasizes understanding and speaking English in practical situations. Two listening sections are provided with accompanying tasks in every unit. It focuses on key functional expressions and topic-related vocabulary. The activity section involves communicative tasks Trish Stott. English English language 428.24024647 St76h 978-0-19-457463-1 251212 20260803094049.0