TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Keefe, Desmond,. IIi.
TI  - Principles of food and, beverage, and labor cost controls
SN  - 9812-53-301-X
AV  - 647.95068 D63p 
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food service
KW  - Cost control
N1  - Includes index
ER  -