Laloganes, John Peter <br/><br/>
The Essentials of wine with food-pairing techniques :   a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / 
John Peter Laloganes. 
 - Upper Saddle River, NJ :  Prentice Hall,  2010. 
 - xv, 313 p. : col. ill.:  27 cm. 
<br/><br/> Includes glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-0-13-235172-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Analysis<br/>Wine tasting.
<br/><br/><label>LC Class. No.: </label>641.22 L15e