TY  - BOOK
AU  - Laloganes, John Peter
TI  - The Essentials of wine with food-pairing techniques : : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions 
SN  - 13: 978-0-13-235172-0
AV  - 641.22 L15e 
PY  - 2010///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Wine and wine making
KW  - Analysis
KW  - Wine tasting
N1  - Includes glossary
ER  -