Larousse gastronomique recipe collection :   vegetables & salads. 

 - London :  Hamlyn,  2004. 
 - 304 p.:  21 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>0-600-61579-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)
<br/><br/><label>LC Class. No.: </label>641.5 L32