Huang, Ching-He China modern : 100 cutting-edge, fusion-style recipes for the 21st century / Ching-He Huang. - London : Kyle Cathie Ltd, 2006. - 159 p.: col. ill. 24 cm. Includes index English ISBN: 978-1-85626-673-4 Subjects--Topical Terms: Cooking, Chinese LC Class. No.: 641.5951 H86c