TY  - BOOK
AU  - Huang, Ching-He
TI  - China modern : : 100 cutting-edge, fusion-style recipes for the 21st century 
SN  - 978-1-85626-673-4
AV  - 641.5951 H86c 
PY  - 2006///
CY  - London
PB  - Kyle Cathie Ltd
KW  - Cooking, Chinese
N1  - Includes index
ER  -