Luard, Elisabeth <br/><br/>
The Food of Spain & Portugal:   a regional celebration / 
Elisabeth Luard. 
 - London :  Kyle Cathie Ltd,  2007. 
 - 224 p.:   col. ill.  25 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-85626-712-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish<br/>Cooking, Portuguese
<br/><br/><label>LC Class. No.: </label>641.5946 L96f