Berkoff, Nancy <br/><br/>
Fundamentals of food and nutrition in the culinary arts / 
Nancy Berkoff. 
 - Jurong, Singapore :  Pearson Education,  2005. 
 - xvi, 377 p.:  25 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>981-247-199-5 
<br/><br/><label>LC Class. No.: </label>613.2 B13f