TY  - BOOK
AU  - Berkoff, Nancy
TI  - Fundamentals of food and nutrition in the culinary arts
SN  - 981-247-199-5
AV  - 613.2 B13f 
PY  - 2005///
CY  - Jurong, Singapore
PB  - Pearson Education
N1  - Includes index
ER  -