Food service and catering management :   a practice guide / 
The Maya Kitchen. 
 - Pasig City :  Anvil Publishing,  2004. 
 - vii, 203 p.:   ill.  25 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>971-27-1446-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Caterers and catering
<br/><br/><label>LC Class. No.: </label>647.95068 M45f