Gonzales, Gene <br/><br/>
Fundamentals of professional cooking and baking / 
Gene Gonzales. 
 - Pasig City :  Anvil Publishing,  2004. 
 - x, 221 p.:   ill.  25 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9712714187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asiam<br/>Baking<br/>Food handling<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>641.5 G58f