Gallagher, Eimear <br/><br/>
Gluten-free food science and technology / 
Eimear Gallagher. 
 - Oxford :  Blackwell Publishing,  2009. 
 - vii, 246 p.:   ill.  25 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-4051-5915-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free food
<br/><br/><label>LC Class. No.: </label>664.75 G13g