TY  - BOOK
AU  - Gallagher, Eimear
TI  - Gluten-free food science and technology
SN  - 978-1-4051-5915-9
AV  - 664.75 G13g 
PY  - 2009///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Gluten-free food
N1  - Includes index
ER  -