Gordon, Elizabeth <br/><br/>
Allergy-free desserts :   Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free delights / 
Elizabeth Gordon. 
 - Canada :  John Wiley & Sons, Inc.,  2010. 
 - 191 p.:   col. ill.  21 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-44846-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Diet therapy--Recipes<br/>Desserts
<br/><br/><label>LC Class. No.: </label>641.56318 G65a