Brown, Douglas Robert <br/><br/>
The restaurant manager's handbook :   how to set up, operate and manage a financially successful food service operation / 
Douglas Robert Brown. 
 - Ocala, FL :  Atlantic Publishing Group, Inc.,  2005. 
 - vp.:  29 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>0-9106-27-09-06 
<br/><br/><label>LC Class. No.: </label>647.95068 B81r