TY  - BOOK
AU  - Brown, Douglas Robert
TI  - The restaurant manager's handbook : : how to set up, operate and manage a financially successful food service operation 
SN  - 0-9106-27-09-06
AV  - 647.95068 B81r 
PY  - 2005///
CY  - Ocala, FL
PB  - Atlantic Publishing Group, Inc.
ER  -