Boyce, Kim <br/><br/>
God to the grain :   Baking with Whole-Grain Flours / 
Kim Boyce. 
 - New York :  Abrams,  2010. 
 - 207 p.:   Col. ill.  23 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1584798309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cereals)<br/>Baking<br/>Grain
<br/><br/><label>LC Class. No.: </label>641.631 B69g