TY  - BOOK
AU  - Grainger, Keith
TI  - Wine quality : : Tasting and Selection 
SN  - 978-1-4051-1366-3
AV  - 641.22 G76w 
PY  - 2009///
CY  - U.S.A
PB  - John Wiley & Sons, Inc.
KW  - Wine tasting
KW  - Wine and wine making
KW  - Analysis
N1  - Includes bibliographic glossary and index
ER  -