Techniques of healthy cooking. 

 - Hoboken, NJ :  John Wiley and Sons, Inc.,  2008. 
 - xv, 578 p.:   col. ill.  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-05232-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Nutrition<br/>Menus
<br/><br/><label>LC Class. No.: </label>641.57 T22