TY  - BOOK
ED  - The culinary Institute of America
TI  - Techniques of healthy cooking
SN  - 978-0-470-05232-7
AV  - 641.57 T22 
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley and Sons, Inc.
KW  - Quantity cookery
KW  - Nutrition
KW  - Menus
N1  - Includes index
ER  -