Larousse Gastronomique :   meat, poultry and game. 

 - Great Britain :  Hamlyn,  2004. 
 - 533 p.:   col. ill.  21 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-600-61576-6 
<br/><br/><label>LC Class. No.: </label>641.66 L32