TY  - BOOK
ED  - Gastronomic Committee
TI  - Larousse Gastronomique : : meat, poultry and game
SN  - 978-0-600-61576-6
AV  - 641.66 L32 
PY  - 2004///
CY  - Great Britain
PB  - Hamlyn
N1  - Includes index
ER  -