Larousse Gastronomique :   Desserts, cakes and pastries. 

 - Great Britain :  Hamlyn,  2004. 
 - 352 p.:   col. ill.  21 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-600-61577-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry<br/>Cake<br/>Desserts
<br/><br/><label>LC Class. No.: </label>641.514 L32