TY  - BOOK
ED  - Gastronomic Committee
TI  - Larousse Gastronomique : : Desserts, cakes and pastries
SN  - 978-0-600-61577-4
AV  - 641.514 L32 
PY  - 2004///
CY  - Great Britain
PB  - Hamlyn
KW  - Pastry
KW  - Cake
KW  - Desserts
N1  - Includes index
ER  -