Bell, Hubertus P. <br/><br/>
What's cooking in chemistry? :   how leading chemists succeed in the kitchen / 
Hubertus P. Bell. 
 - Weinheim :  Wiley-VCH,  2009. 
 - 229 p.:   ill.  24 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-3-527-32621-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Chemist--Biography<br/>Chemistry, Organic
<br/><br/><label>LC Class. No.: </label>641.5 W55