how leading chemists succeed in the kitchen Bell, Hubertus P. creator Feuerstein, Tim; Gütner, Carlos E.; Hölsken, Sören, Lohmann, Klaas J. text xx Weinheim Wiley-VCH 2009 monographic und

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229 p.: ill. 24 cm. Hubertus P. Bell. Includes index English Cooking Chemist Biography Chemistry, Organic 641.5 W55 978-3-527-32621-1 251212 20260803094059.0