TY  - BOOK
AU  - Bell, Hubertus P.
AU  - Feuerstein, Tim; Gütner, Carlos E.; Hölsken, Sören, Lohmann, Klaas J.
TI  - What's cooking in chemistry? : : how leading chemists succeed in the kitchen 
SN  - 978-3-527-32621-1
AV  - 641.5 W55 
PY  - 2009///
CY  - Weinheim
PB  - Wiley-VCH
KW  - Cooking
KW  - Chemist
KW  - Biography
KW  - Chemistry, Organic
N1  - Includes index
ER  -