Brown, Amy <br/><br/>
Understanding food :   principle & preparation / 
Amy Brown. 
 - 3rd 
 - U.S.A :  Wadswoth, Cengage Learning,  2008. 
 - xvi, 654 p.:  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-495-11910-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Nutrtion Physiology
<br/><br/><label>LC Class. No.: </label>641.3 B81u