TY  - BOOK
AU  - Brown, Amy
TI  - Understanding food : : principle & preparation 
SN  - 978-0-495-11910-4
AV  - 641.3 B81u 
PY  - 2008///
CY  - U.S.A
PB  - Wadswoth, Cengage Learning
KW  - Food
KW  - Nutrition
KW  - Nutrtion Physiology
N1  - Includes index
ER  -