Figoni, Paula <br/><br/>
How baking works :   Exploring the fundamentals of baking science / 
Paula Figoni. 
 - 2nd 
 - Canada :  John Wiley & Sons, Inc.,  2008. 
 - xiii, 399 p.:  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-747223-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>LC Class. No.: </label>641.7 F46h