Keiser, James <br/><br/>
Analyzing and controlling foodservice costs :   A manageral and technological approach / 
James Keiser. 
 - 5th 
 - New Jersey :  Pearson Education,  2008. 
 - xxxi, 645 p.:  23 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-13-500235-3 
<br/><br/><label>LC Class. No.: </label>647.950681 K26a