So you want to be a Chef?
Your guide to culinary careers
Brefere, Lisa M.
creator
Drummond, Karen Eich; Barnes, Brad
text
xx
Canada
John Wiley & Sons
2009
2nd
monographic
und
xxiv, 226 p.:
28 cm.
Lisa M. Brefere.
Includes index
English
Cooks
Vocational guidance
Food service
Vocational guidance
Cookery
Vocational guidance
641.5023 B74s
978-0-470-08856-2
251212
20260803094059.0