The produce contamination problem :   causes and solutions. 

 - Burlington, MA :  Elsevier Inc.,  2009. 
 - xxi, 467 p.:  25 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-12-374186-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Microbiology<br/>Vegetables--Microbiology<br/>Food contamination<br/>Microbial contamination<br/>Produce trade--Safety measures.
<br/><br/><label>LC Class. No.: </label>363.192 P94