McWilliams, Margaret <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams. 
 - 5th 
 - USA :  Pearson Education,  2009. 
 - xvii, 326 p.:  25 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-13-514086-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Grocery shopping<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>641.3 M25f