TY  - BOOK
AU  - McWilliams, Margaret
TI  - Fundamentals of meal management
SN  - 978-0-13-514086-4
AV  - 641.3 M25f 
PY  - 2009///
CY  - USA
PB  - Pearson Education
KW  - Food
KW  - Grocery shopping
KW  - Nutrition
N1  - Includes bibliographic references and index
ER  -