Lynch, Francis T. The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. - 7th - Hoboken, NJ : John Wiley and Sons, 2008. - xxiii, 287 p.: 28 cm. English ISBN: 978-0-471-74590-7 Subjects--Topical Terms: Food analysis--TablesFood--Weights and measures--Tables LC Class. No.: 613.28 L99 c2008