Gisslen, Wayne <br/><br/>
Professional baking / 
Wayne Gisslen. 
 - 5th 
 - Hoboken, NJ :  John Wiley and Sons,  2009. 
 - xxix, 770 p.:   col. ill.  29 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-78348-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation
<br/><br/><label>LC Class. No.: </label>641.815 G44p