TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional baking
SN  - 978-0-471-78348-0
AV  - 641.815 G44p 
PY  - 2009///
CY  - Hoboken, NJ
PB  - John Wiley and Sons
KW  - Baking
KW  - Food presentation
N1  - Includes bibliographic references and index
ER  -