Arduser, Lora <br/><br/>
The professional caterer's handbook :   hoe to open and operate a financially successful catering business / 
Lora Arduser. 
 - Ocala, Florida :  Atlantic Publishing Group Inc.,  2006. 
 - 624 p.:  28 cm. 
<br/><br/> Includes bibliographic references, index and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-910627-60-3 
<br/><br/><label>LC Class. No.: </label>642.4068 Ar29 2006