00670nam a2200205Ia 450000500170000000800410001724501280005810000180018670000260020426000610023030000120029130000110030350000580031402000220037205000230039454600120041733600090042933700150043833800110045320260803094102.0251212s2006    xx            000 0 und d1 aThe professional caterer's handbook : bhoe to open and operate a financially successful catering business /cLora Arduser.  aArduser, Lora  aBrown, Douglas Robert  aOcala, Florida :bAtlantic Publishing Group Inc.,c2006.  a624 p.:  c28 cm.  aIncludes bibliographic references, index and glossary  a978-0-910627-60-3  a642.4068 Ar29 2006  aEnglish  aText  aUnmediated  aVolume