TY  - BOOK
AU  - Arduser, Lora
AU  - Brown, Douglas Robert
TI  - The professional caterer's handbook : : hoe to open and operate a financially successful catering business 
SN  - 978-0-910627-60-3
AV  - 642.4068 Ar29 2006 
PY  - 2006///
CY  - Ocala, Florida
PB  - Atlantic Publishing Group Inc.
N1  - Includes bibliographic references, index and glossary
ER  -