Sonnenschmidt, Fritz <br/><br/>
Charcuterie :   sausages/pates/accompaniments / 
Fritz Sonnenschmidt. 
 - New York :  Delmar Cengage Learning,  2010. 
 - x, 357 p.:  25 cm. 
<br/><br/> Includes index and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1428319912 
<br/><br/><label>LC Class. No.: </label>641.66 So59c