TY  - BOOK
AU  - Sonnenschmidt, Fritz
TI  - Charcuterie : : sausages/pates/accompaniments 
SN  - 978-1428319912
AV  - 641.66 So59c 
PY  - 2010///
CY  - New York
PB  - Delmar Cengage Learning
N1  - Includes index and glossary
ER  -